FISH SMOKING IN HASTINGS
Talk and tasting with Sonny and Tush
2.30pm-3.30pm
Free, but booking required
For Sussex Craft Week, join us in celebrating the rich heritage of Sussex’s traditional crafts.
Join fishmonger Sonny Elliot of Rock-a-Nore Fisheries and retired fishmonger Tush Hamilton to learn about the centuries old practice of fish smoking in Hastings.
This is a rare opportunity to meet these local legends, have your questions answered, and taste Sonny’s famous oak smoked fish!
Tickets are free but space is limited so please book your place.
This event is funded by Historic England’s Everyday Heritage grants programme.
