FISH SMOKING IN HASTINGS
Talk and tasting with Sonny and Tush
2.30pm-3.30pm
*Now fully booked*
*This event is now fully booked. Look out for more events soon celebrating Hastings’ fishing heritage.
For Sussex Craft Week, discover the rich heritage of fish smoking in Hastings.
In this special talk and tasting, fishmonger Sonny Elliot of Rock-a-Nore Fisheries and retired fishmonger Tush Hamilton will share stories, skills, and traditions passed down through generations of the Hastings fishing community.
This is a rare opportunity to meet these local legends, have your questions answered, and taste Sonny’s famous oak-smoked fish!
Tickets are free but space is limited so please book your place.
This event is funded by Historic England’s Everyday Heritage grants programme.
